Lazy Sunday Sammie

Last fall, on a sleepy Sunday, my husband and I woke up hungry for a hearty breakfast. We rummaged through our kitchen looking for a few ingredients to add to a scramble and stumbled upon three types of cheese and some French herbs that blended beautifully. We topped wheat toast with crisp lettuce, ripe, red tomatoes and the cheesy scramble. It was the perfect way to start a Sunday together. Egg scrambles are so simple; what ingredients in your refrigerator are begging to be blended? 

3 large organic, cage-free eggs
1 T cream
¼ C grated gruyere cheese
¼ C grated havarti cheese
¼ C grated white cheddar cheese
1 t Herbs de Provence
1 t salt
½ t pepper
4 leafs crisp green lettuce
1 small vine-ripened tomato, sliced
4 slices whole wheat bread, toasted

Combine egg yolks and whites gently with a fork. Mix in cream, cheese, salt and pepper and herbs. Scramble eggs in a small amount of butter over medium-low heat. Layer each slice of bread with a piece of lettuce, sliced tomatoes and scrambled eggs. Lightly season with fresh cracked pepper.